About FLORA
Butterscotch Pecan Gelato starts with a creamy cashew milk base
FLORA is the result of several decades spent crafting artisanal ice creams, gelato and sorbets for San Francisco Bay Area fine dining restaurants. When Pastry Chef-owner Christine Law became allergic to dairy, she channeled this experience to create exceptional plant-based gelati, which she serves atop her unrivaled gluten-free sourdough waffles. She continues to uphold her dedication to locally sourced ingredients and aligns with farmers and artisans who operate ethically and sustainably.