FLORA is handcrafted premium gelato made entirely from plants
Made without dairy, eggs, gluten, or soy.
Dense, creamy and intensely flavored with local produce and artisanal ingredients, served on our incredible vegan/GF Belgian waffles!
Find us at San Francisco Bay Area Farmers’ Markets & Events:
- Saturday, November 14th SF VegFest at 1111 Gough Street, SF 11am-5pm (gelato only)
- Tuesday, November 24th Holiday Market at SF Ferry Plaza 10am-2pm
- Saturdays-SF Ferry Plaza Farmers Market 8am-2pm. Not attending 11/14
- Every other Sunday-Marin Civic Center Farmers Market, San Rafael, 8am- 1pm. Next is 11/8
Our process...
We slow-churn our plant-based gelato in an authentic Italian batch freezer, extract it by hand and fold in delicious fruits and confections for a decadent treat you’d never guess is non-dairy.
Scooped from our custom pozzetti cart, our gelato is always the perfect temperature and creamy consistency–never icy. Our unique equipment consumes less energy and maintains quality, while minimizing food waste.
Old world traditions for today's gelateria, served with a climate-friendly pledge
Classic flavors...
Madagascar Bourbon Vanilla Bean
Without the dairy fat to mask your palate, our vanilla bean-infused cashew milk gelato really delivers the complex floral notes that define classic vanilla.
Coffee Stracciatella
Cento Coffee’s Clutch roasted beans are infused in a rich cashew milk base, studded with TCHO chocolate that we spread thin and crackle into the churning gelato for perfect chips that melt in your mouth.
Bittersweet Chocolate Truffle
Ultra rich TCHO chocolate finished with almond butter and a little orange zest brings to mind a handmade cocoa-dusted truffle from an expert chocolatier
Seasonal...
Heirloom Apple Crisp
We source heirloom apple varieties from Devoto Orchards in Sebastopol to make this fruit-forward gelato, blended with pecan butter and topped with a toasted oat crumble.
Oaktown Pumpkin Spice
Tastes like the best pumpkin pie you’ve ever eaten, but frozen! Oaktown Spice Shop’s cozy blend of cinnamon, cardamom, nutmeg and more conjures up the holiday spirit.
Maple Walnut
Walnut-cashew butter with Vermont maple, muscovado sugar and Saigon cinnamon, finished with candied walnuts…It’s the perfect scoop to top off your holiday pies!
Do right by the planet with Flora’s handcrafted flavors, made from creamy nut milks and fruits sourced directly from local farmers, so delicious you won’t even miss the dairy.
Our customers.....
